| Principle | Nutrient Value | % of RDA |
|---|---|---|
| Energy | 25 kcal | 1% |
| Carbohydrates | 5.8 g | 4% |
| Protein | 1.3 g | 2% |
| Total Fat | 0.1 g | 0.5% |
| Cholesterol | 0 mg | 0% |
| Dietary Fiber | 2.50 mg | 6% |
| Vitamins | ||
| Folates | 53 µg | 13% |
| Niacin | 0.234 mg | 1.5% |
| Pantothenic acid | 0.212 mg | 4% |
| Pyridoxine | 0.124 mg | 10% |
| Riboflavin | 0.040 mg | 3% |
| Thiamin | 0.061 mg | 5% |
| Vitamin A | 98 IU | 3% |
| Vitamin C | 36.6 mg | 61% |
| Vitamin K | 76 µg | 63% |
| Electrolytes | ||
| Sodium | 18 mg | 1% |
| Potassium | 170 mg | 3.5% |
| Minerals | ||
| Calcium | 40 mg | 4% |
| Iron | 0.47 mg | 6% |
| Magnesium | 12 mg | 3% |
| Manganese | 0.160 mg | 7% |
| Phosphorus | 26 mg | 3.5% |
| Zinc | 0.18 mg | 1.5% |
| Phyto-nutrients | ||
| Carotene-α | 33 µg | — |
| Carotene-ß | 42 µg | — |
| Lutein-zeaxanthin | 30 µg | — |
Sale
Cabbage, 1 pc (approx. 500 g to 800 g)
₹30
About the Product
- With a texture of crispness and juiciness the moment you take the first bite, cabbages are sweet and grassy flavoured with dense and smooth leafy layer
Benefits
- Cabbage improves brain health and vision. Best for people who want to lose weight in a healthy way.
- It detoxifies the body and contains glutamine that reduces effects of inflammation, allergies, joint pain, irritation, fever.
- Cabbages also help prevent cancer.
Storage and Uses
- Do not cut cabbages unless you are immediately consuming as it begins to lose vitamin C when cut.
- If you absolutely cannot immediately finish the remaining cabbage, wrap it tightly in plastic wrap and store it in the refrigerator for up to two days.
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