|Dimensions||16.5 × 14 × 5 cm|
|Ingredients||Egg, Rice Flour, Water, Potato Starch, Skimmed Milk Powder, Tapioca Starch, Maize Starch, Calcium Propionate, Sugar, Yeast, Stabilizer (E415), Refined Groundnut Oil, Refined Cottonseed Oil, Humectants (E422), Salt, Vinegar, Baking Powder, Aniseeds (Fennel Seeds), Permitted Flavours|
|Nutritional Information||Protein: 7.36g, Total Fat: 6.55g, Sat Fat: 1.68g, Monounsat Fat: 1.87g, Polyunsat Fat: 2.20g, Carbohydrate: 61.04g, Sugar: 22.45g, Dietary Fibre: 1.72g, Energy: 333.56Kcal, Sodium: 0.64g|
|Allergens||Milk, Egg, Groundnut|
|Shelf Life||1 Month from the date of manufacturing.|
Milk Rusk (Non-Veg) (300g
- 100% NATURAL AND HEALTHY GLUTEN FREE INGREDIENTS: Wheafree Milk Rusk are a pure and wholesome blend of gluten free ingredients. The Milk Rusk is certified with ISO-22000 and FSSAI licensed. This makes our Milk Rusk suitable especially for those who are Celiac/gluten intolerant and also for those who simply love to eat gluten free.
- CRISPY AND CRUNCHY: Our Milk Rusk are crispy and crunchy in texture and are a perfect companion to your daily cup of piping hot tea and or milk.
- FLAVOURSOME: Wheafree Milk Rusk is infused with fennel seeds and elaichi essence that releases a sweet & delicious aroma in every bite. Enhance their flavour by dipping them in hot tea or milk.
- STORAGE CONDITIONS: Store in a cool, dry and hygienic place to protect from insects, pests and strong odours.
- SHELF LIFE: Best before 2 month from the date of manufacturing.
SKU: EMR300 Category: Gluten free Bread & Cookies Tags: Gluten free, Milk Rusk (Non-Veg)